Ristorante Curcuma Menu

The menu at Ristorante Curcuma offers a delightful selection of dishes, blending traditional Italian flavors with modern twists. For antipasti, you can savor Gamberoni al Sale Rosa with celery and teriyaki sauce on the side, or try the crispy Frittelle di Filetto di Baccalà. Vegetarians will appreciate the Roll di Verdure di Catia and the hearty Tortino di Polenta al Forno con Ragù di Carne. The first courses feature the vibrant Paella di Pesce, available in two options: a gr. 800 piatto unico or a gr. 400 primo piatto a persona. There’s also the comforting Tortellini in Brodo di Cappone, as well as fresh, traditional pasta dishes made to order. For secondi, the menu includes Pesce Fresco (available only by reservation), crispy Fritto di Pesce e Carciofi, and rich Faraona Nostrana con Patate Bollito, a complete dish. Meat lovers can enjoy the succulent Tagliata di Manzo Black Angus. As for sides, the Patate al Forno, Verdure al Timo al Forno, and Carciofi Gratinati complement the main courses beautifully. To finish, indulge in sweet treats like the Cheese Cake ai Frutti di Bosco, the unique Salame Vegan, or the chef’s Dolce del Giorno. For a flavorful end, the Rum Speziato e Selezione Cioccolato offers a rich, indulgent experience. Overall, the menu offers a wide variety of options to suit different tastes, combining quality ingredients and creativity in every dish.